 |
 |
 |
 |
 |
 |
 |
Terrapin
| Brewer: | Chris Ungvarsky | Email: | cungvarsky@aspexcorp.com | |||||
| Beer: | Terrapin | Style: | India Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 76 IBU | |||||
| OG: | 1.060 | FG: | 1.014 | |||||
| Alcohol: | 6.0% v/v (4.7% w/w) | |||||||
| Water: | 2 tsp Gypsum | |||||||
| Grain: | 8 oz. American 2-row (Toasted @ 350F for 10 min) 1 lb. American crystal 60L |
|||||||
| Steep: | Place grain bag in 1.5 gal cool water and slowly heat to 155°F. Steep for 45 minutes at 155°F. Sparge with 0.5 gal water at 175°F. Collect runnings to brewpot. | |||||||
| Boil: | 60 minutes | SG 1.151 | 2 gallons | |||||
| 6 lb. Light dry malt extract | ||||||||
| 1 tsp Irish Moss for last 15 minutes of boil. | ||||||||
| Hops: | 2 oz. Centennial (10.5% AA, 60 min.) 1 oz. Cascade (6% AA, 15 min.) 1 oz. Cascade (aroma) |
|||||||
| Yeast: | While Labs 001 - California Ale | |||||||
| Log: | Ferment 7 days at 70°F. Rack to secondary, add 1 oz Cascade hops (dry hop) and 4 oz oak chips. Allow in secondary 10 days at 60°F. | |||||||
| Tasting: | I first made this for a buddy's bachelor party. I had my keg sitting side by side with Sierra Pale Ale. Time and time again my hophead friends chose mine over the Sierra. Good enough for me... this one's a keeper. | |||||||
Recipe posted 02/13/08.
