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Newts Tail Pale Ale (20 bbl)
A very hoppy malty IPA with tons of aroma hops.
I brewed this twenty barrel batch at the Tied
House in Mountain View as a reward for winning
Best of Show for my IPA at the 1998 Small Brewers
Festival hombrew compition. It will be featured at
the 1999 Small Brewers Festival on 8/7/99 and 8/8/99
in Mountain View, CA.
| Brewer: | The Newt King | Email: | - | |||||
| Beer: | Newts Tail Pale Ale (20 bbl) | Style: | IPA | |||||
| Type: | All grain | Size: | 620 gallons | |||||
| Color: |
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Bitterness: | 62 IBU | |||||
| OG: | 1.068 | FG: | 1.016 | |||||
| Alcohol: | 6.8% v/v (5.3% w/w) | |||||||
| Water: | One pound gyspum in mash water. | |||||||
| Grain: | 999 lb. Great Western pale malt 220 lb. Great Western Vienna 150 lb. Great Western Munich 50 lb. Belgian Biscuit 50 lb. Belgian aromatic 70 lb. Belgian CaraVienne |
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| Mash: | 75% efficiency | |||||||
| Mash with 340 gallons at 152°f for one hour. Sparge with 500 gallons at 172°f to get 680 gal sweet wort. |
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| Boil: | 90 minutes | SG 1.066 | 640 gallons | |||||
| Hops: | 48 oz. Centennial (5.5% AA, 90 min.) 48 oz. Columbus (14.4% AA, 90 min.) 36 oz. Cascade (5.4% AA, 15 min.) 36 oz. Centennial (5.5% AA, 15 min.) 36 oz. Columbus (14.4% AA, 15 min.) 24 oz. Cascade (5.4% AA, 2 min.) 24 oz. Centennial (5.5% AA, 2 min.) 96 oz. Cascade (aroma) 48 oz. Centennial (aroma) 48 oz. Columbus (aroma) |
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| Yeast: | Tied House version of Whitbred Ale yeast. | |||||||
| Log: | Ferment 1 week at 68°f. Pull off yeast. Dry hop secondary with 96oz Cascade pellets 48oz Centennial pellets and 48oz Columbus pellets for 2 weeks at 48°f. Drop temp to 38°f for one week. |
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Recipe posted 06/30/99.
