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Terrapin Reprise
| Brewer: | Chris Ungvarsky | Email: | chris.ungvarsky@gmail.com | |||||
| Beer: | Terrapin Reprise | Style: | India Pale Ale | |||||
| Type: | Partial mash | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 92 IBU | |||||
| OG: | 1.047 | FG: | 1.014 | |||||
| Alcohol: | 4.2% v/v (3.3% w/w) | |||||||
| Water: | 2 tsp Gypsum | |||||||
| Grain: | 8 oz. American 2-row (Toasted @ 350F for 10 min) 3 lb. 8 oz. American 2-row 8 oz. Belgian CaraMunich |
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| Mash: | 60% efficiency | |||||||
| Mash all grains in 2.5 gal at 150F for 60 min. Sparge with 2.5 gal at 170F for 15 min. | ||||||||
| Boil: | 60 minutes | SG 1.039 | 6.5 gallons | |||||
| 3 lb. 8 oz. Light dry malt extract | ||||||||
| 1 tsp Irish Moss for last 15 minutes of boil. | ||||||||
| Hops: | 1 oz. Columbus (12% AA, 60 min.) 1 oz. Columbus (12% AA, 30 min.) 1 oz. Cascade (6% AA, 15 min.) 1 oz. Cascade (aroma) 1 oz. Columbus (aroma) |
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| Yeast: | Wyeast 1056 - American Ale | |||||||
| Log: | Ferment 7 days at 70°F. Rack to secondary, add 1 oz Cascade hops, 1 oz Columbus hops (dry hop) and 4 oz oak chips. Allow in secondary 10 days at 60°F. | |||||||
| Carbonation: | Keg and force carbonate | |||||||
| Tasting: | I first made this for a buddy's bachelor party. I had my keg sitting side by side with Sierra Pale Ale. Time and time again my hophead friends chose mine over the Sierra. Good enough for me... this one's a keeper. This time it's for MY bachelor party and were going partial mash... fare thee well. |
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Recipe posted 07/20/08.
