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West Coast IPA
West Coast I.P.A
| Brewer: | JHONNIEG | Email: | - | |||||
| Beer: | West Coast IPA | Style: | I.P.A | |||||
| Type: | Extract w/grain | Size: | 5 Imp. gal. | |||||
| Color: |
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Bitterness: | 49 IBU | |||||
| OG: | 1.052 | FG: | - | |||||
| Alcohol: | - | |||||||
| Water: | 1 tsp of Gypsum at 30 min of boil. | |||||||
| Grain: | .5 lb. American 2-row .5 lb. American victory .25 lb. Flaked oats .25 lb. 30-32L |
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| Steep: | Brought 3 gallons of water to 155 and steeped grains for 45 min. Diped grain bag about 5 times to wash it. | |||||||
| Boil: | 60 minutes | SG 1.075 | 3.5 Imp. gal. | |||||
| 8 lb. Dark malt extract | ||||||||
| I used 1 tsp Gypsum as the water treatment. Seven pounds of malt extract | ||||||||
| Hops: | 1.00 oz. Columbus (15% AA, 60 min.) 1.00 oz. Cascade (6% AA, 30 min.) 0.50 oz. Cascade (6% AA, 15 min.) .5 oz. Cascade (aroma) 1 oz. Columbus (aroma) |
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| Yeast: | California Ale yeast WLP001 | |||||||
| Log: | Brewed on Sep.-23-2008. Took gravity reading after pitching the yeast. The temp was a little high(69 degrees).After airating for about 5 min the reading was 1.052. Took a gravity reading 15 hours later. The tempature was lower than the night before.Iit was 1.060. Well see how it turns out. I will be dry hopping with 1 oz of columbus hop. | |||||||
| Carbonation: | 4.25 ounces dextose | |||||||
Recipe posted 09/24/08.
