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Good Life Pale Ale
| Brewer: | Jim Mechtly | Email: | - | |||||
| Beer: | Good Life Pale Ale | Style: | American Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 33 IBU | |||||
| OG: | 1.059 | FG: | 1.010 | |||||
| Alcohol: | 6.4% v/v (5.0% w/w) | |||||||
| Water: | Add 1 Teaaspoon Gypsum or use spring water. | |||||||
| Grain: | 0.75 lb. Honey Malt 0.75 lb. American 2-row 0.5 lb. Dextrine malt (Cara-Pils) |
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| Steep: | Bring grains to 154°. Steep 60-75 minutes. Remove grains. |
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| Boil: | 60 minutes | SG 1.109 | 3 gallons | |||||
| 3.3 lb. Light malt extract 3 lb. Extra Light dry malt extract 1 lb. Honey |
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| Add 1 Teaspoon Irish Moss when 15 minutes remain with boil. |
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| Hops: | 1.5 oz. Perle (7.9% AA, 60 min.) 0.5 oz. Perle (7.9% AA, 30 min.) 0.5 oz. Willamette (5.5% AA, 15 min.) 0.5 oz. Willamette (aroma) |
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| Yeast: | White labs 'East Coast Ale' yeast or Wyeast 1056 (Chico) Yeast |
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| Log: | Ferment @ 68°. Primary 1 week, secondary 1 week. |
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| Carbonation: | 3/4 cup corn sugar | |||||||
Recipe posted 11/14/08.
