Double I.P.A.

To get a high OG and low FG I did 3 boils, first with 6.6 lb of liquid ME, second with 3.5 lb of dry, third with 1 lb liquid.

All of the hops are in the 1st boil with 3.5 gallons, because of this IBUs will be about 85 not 55.

Brewer:	Geoff		Email:	-
Beer:	Double I.P.A.		Style:	Double India Pale Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	31 HCU (~16 SRM)		Bitterness:	51 IBU
OG:	1.091		FG:	1.012
Alcohol:	10.2% v/v (8.0% w/w)
Water:	Tap Water
Grain:	0.5 lb. American crystal 40L 0.75 lb. Belgian CaraMunich
Steep:	Steeped at 155 for 30 min.
Boil:	60 minutes	SG 1.130	3.5 gallons
	6.6 lb. Light malt extract 3.5 lb. Light dry malt extract 1 lb. Amber malt extract
	First boil was 3.5 gallons, boiled for 60 min with hops. Each of the others 0.5 gallon boiled for 5 min. Irish Moss at 15min.
Hops:	0.25 oz. Centennial (9.1% AA, 60 min.) 1 oz. Galena (10.1% AA, 60 min.) 0.25 oz. Challenger (7% AA, 60 min.) 0.5 oz. Amarillo (8% AA, 60 min.) 0.25 oz. Centennial (9.1% AA, 45 min.) 0.25 oz. Challenger (7% AA, 45 min.) 0.5 oz. Amarillo (8% AA, 45 min.) 0.25 oz. Centennial (9.1% AA, 30 min.) 0.25 oz. Challenger (7% AA, 30 min.) 0.25 oz. Centennial (9.1% AA, 15 min.) 0.25 oz. Challenger (7% AA, 15 min.) 1 oz. Czech Saaz (aroma)
Yeast:	Used a White Labs Super High Gravity Ale Yeast with a 1 pint starter.
Log:	Let the first wort ferment for 5 days. Added the second wort and let ferment 5 days. Added the third wort and let ferment 2 weeks. At this point gravity was 1.012 and racked to secondary for 2 weeks. Dry hopped with a about 1.5 ounce mixed leaf perle hops and plug saaz hops. Bottled with 3/4 cup sugar.

Recipe posted 12/25/08.