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hopheads delight
| Brewer: | jason warnes | Email: | warnesj@comcast.net | |||||
| Beer: | hopheads delight | Style: | India Pale Ale | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 72 IBU | |||||
| OG: | 1.074 | FG: | 1.018 | |||||
| Alcohol: | 7.2% v/v (5.6% w/w) | |||||||
| Water: | 1 teaspoon Gypsum in mash water | |||||||
| Grain: | 1.5 lb. American 2-row .25 lb. American Munich .5 lb. American crystal 60L .25 lb. Maris Otter |
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| Mash: | 80% efficiency | |||||||
| Brought 2.5 gal of water to 168, put grains in and steeped at 152 for 45 minutes. | ||||||||
| Boil: | minutes | SG 1.092 | 4 gallons | |||||
| 7 lb. Light malt extract 1 lb. Amber dry malt extract |
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| I teaspoon of Irish moss 15 left in boil | ||||||||
| Hops: | .5 oz. Centennial (8.0% AA, 60 min.) 1 oz. Simcoe (11.9% AA, 60 min.) .5 oz. Centennial (8.0% AA, 30 min.) .5 oz. Simcoe (11.9% AA, 30 min.) .5 oz. Centennial (8.0% AA, 15 min.) .5 oz. Simcoe (11.9% AA, 15 min.) .5 oz. amarillo (8.2% AA, 15 min.) .5 oz. Centennial (aroma) 1.5 oz. amarillo (aroma) |
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| Yeast: | White Labs Liquid Pacific Ale yeast WP001 | |||||||
| Log: | 1st ferment was 10 days 2nd ferment was 8 days. Dry hopped with 1 oz. of Amarillo pellets 5 days proir to bottling |
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| Carbonation: | 3/4 cup of corn sugar for carbonation | |||||||
Recipe posted 01/02/09.
