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Cat Pounce IPA
| Brewer: | Jim Mechtly | Email: | - | |||||
| Beer: | Cat Pounce IPA | Style: | India Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5.20 gallons | |||||
| Color: |
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Bitterness: | 64 IBU | |||||
| OG: | 1.062 | FG: | 1.014 | |||||
| Alcohol: | 6.2% v/v (4.9% w/w) | |||||||
| Water: | Add 1 Teaspoon Gypsum or use spring water. | |||||||
| Grain: | 0.5 lb. Dextrine malt (Cara-Pils) 0.5 lb. American 2-row 0.5 lb. American crystal 40L |
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| Steep: | Bring grains to 154°. Steep 60 minutes. Remove grains. | |||||||
| Boil: | 60 minutes | SG 1.099 | 3.25 gallons | |||||
| 4 lb. Light malt extract 3.3 lb. Extra Light malt extract (or dry) 4 oz. Belgian candi sugar |
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| Add 1 Teaspoon Irish Moss when 15 minutes remain with boil. | ||||||||
| Hops: | 0.5 oz. Perle (7.0% AA, 60 min.) 0.5 oz. Amarillo (8.0% AA, 60 min.) 0.5 oz. Glacier (6.0% AA, 60 min.) 0.5 oz. Northern Brewer (6.0% AA, 60 min.) 0.5 oz. Perle (7.0% AA, 45 min.) 0.25 oz. Amarillo (8.0% AA, 45 min.) 0.5 oz. Glacier (6.0% AA, 45 min.) 0.25 oz. Northern Brewer (6.0% AA, 45 min.) 0.25 oz. Amarillo (8.0% AA, 30 min.) 0.25 oz. Northern Brewer (6.0% AA, 30 min.) 0.25 oz. Cascade (5.9% AA, 30 min.) 0.25 oz. Cascade (5.9% AA, 15 min.) 0.5 oz. Cascade (aroma) |
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| Yeast: | Safale s-04 yeast. Make sure to mix yeast with wort after temp down to 70°. | |||||||
| Log: | Ferment @ 69°. Primary 6 days, secondary 1 week. |
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| Carbonation: | 3/4 cup corn sugar at bottling time. | |||||||
Recipe posted 01/25/09.
