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tounge spliter
| Brewer: | martin | Email: | - | |||||
| Beer: | tounge spliter | Style: | India Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 44 IBU | |||||
| OG: | 1.064 | FG: | 1.010 | |||||
| Alcohol: | 7.0% v/v (5.5% w/w) | |||||||
| Grain: | 2.0 lb. American 2-row .750 lb. American Vienna .750 lb. American crystal 10L .750 lb. Dextrine malt (Cara-Pils) |
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| Steep: | use 2 steeping bags seperate 2 row from other grain raise 1.5 gallon water temp to 160 steep for 25 to 30 minutes sparge rinse with other 1.5 gal at 170 | |||||||
| Boil: | 60 minutes | SG 1.107 | 3 gallons | |||||
| 7 lb. Light malt extract | ||||||||
| hops as follows 1 oz for 60 minutes 1 oz 30 minutes .5 oz 15 minutes and after the beer ferments(8-12days in primary or no more signs of fermenting ) and your ready to put in glass carbouy add .5 oz in carbouy for dry hopping at least 1 week no more than two. next 3/4 to 1 cup priming sugar in the bottom of the bottling bucket siphon and stir very gentle for 4 to 5 minutes do not cause to foam bottle and let sit at least 4 weeks 6 is better try one see if carbanation is good enjoy | ||||||||
| Hops: | 1 oz. Centennial (10.5% AA, 60 min.) 1 oz. Centennial (10.5% AA, 30 min.) .5 oz. Centennial (10.5% AA, 15 min.) .500 oz. Centennial (aroma) |
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| Yeast: | safbrew t 58 or nottingham | |||||||
| Tasting: | citrusy,hoppy and bitter mmm mmm had lots of compliments on this one when you burp you still taste hops | |||||||
Recipe posted 04/23/09.
