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IPA NUMBER 10
Brewed in Italy, because you just can't find hoppy beer here.
| Brewer: | the Red Stoners | Email: | - | |||||
| Beer: | IPA NUMBER 10 | Style: | India Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 51 IBU | |||||
| OG: | 1.064 | FG: | 1.011 | |||||
| Alcohol: | 6.9% v/v (5.4% w/w) | |||||||
| Water: | 1 tsp gypsum and 1/8 tsp NaCl | |||||||
| Grain: | 7 oz. Dextrine malt (Cara-Pils) 7 oz. British crystal 50-60L |
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| Steep: | 145-150° for 30 minutes | |||||||
| Boil: | 80 minutes | SG 1.118 | 3 gallons | |||||
| 6.5 lb. Amber malt extract 2.0 lb. Light dry malt extract 5 oz. Wheat extract |
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| 1 tsp Irish Moss at t=15minutes | ||||||||
| Hops: | 4 oz. Hallertauer Hersbrucker (3.3% AA, 80 min.) 2 oz. Kent Goldings (5% AA, 60 min.) 2 oz. Kent Goldings (5% AA, 30 min.) 1 oz. Kent Goldings (aroma) |
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| Yeast: | Combined Wyeast 1098 & 1028 | |||||||
| Log: | Yield was 17-1/2 liters in various sized bottles | |||||||
| Carbonation: | 3/4 cup corn sugar | |||||||
| Tasting: | Instantaneous floral hop nose. First sip is balanced sweet toasted malt with bitter hops, and then a looooooooong hop finish. Very satisfying. The least Italian flavor known to man. The ultimate compliment came from a German friend. "Das ist gut!" |
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Recipe posted 06/20/09.
