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Imperial IPA
This is an Imperial IPA. Sounded pretty good
| Brewer: | Gregg | Email: | twelveozcurls51@gmail.com | |||||
| Beer: | Imperial IPA | Style: | India Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 34 IBU | |||||
| OG: | 1.100 | FG: | 1.010 | |||||
| Alcohol: | 11.6% v/v (9.1% w/w) | |||||||
| Water: | Good old Lansing tap water | |||||||
| Grain: | 1 lb. 4 oz. British Munich | |||||||
| Steep: | The British Munich is steeped for 30 minutes at 150° | |||||||
| Boil: | 60 minutes | SG 1.167 | 3 gallons | |||||
| 13 lb. Light malt extract | ||||||||
| Remove steeping grains and boil the pale malt extract for 60 minutes | ||||||||
| Hops: | 1 oz. Eroica (12% AA, 60 min.) .75 oz. Nugget (12% AA, 60 min.) .5 oz. Centennial (10.5% AA, 30 min.) 1 oz. Cascade (6% AA, 15 min.) 2 oz. Cascade (aroma) .5 oz. Centennial (aroma) |
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| Yeast: | transfer to fermenter with cold water to make 5 gallon batch. Cool to 70°aerate very well and add the American Ale Yeast Slurry. Dry hop 2 oz of Cascade | |||||||
| Log: | Dry hop 2 oz of Cascade. Ferment at 65-70 until finished. transfer to a secondary and condition for 2-3 weeks at 55-60'F. Disolve corn sugar into finished beer and bottle, conditionally for another 2-3 weeks | |||||||
| Carbonation: | 3/4 cup of corn syrup | |||||||
Recipe posted 06/29/09.
