 |
 |
 |
 |
 |
 |
 |
Behemoth
| Brewer: | Beltane Brewing | Email: | - | |||||
| Beer: | Behemoth | Style: | India Pale Ale | |||||
| Type: | Partial mash | Size: | 5.75 gallons | |||||
| Color: |
|
Bitterness: | 125 IBU | |||||
| OG: | 1.074 | FG: | 1.016 | |||||
| Alcohol: | 7.5% v/v (5.9% w/w) | |||||||
| Water: | None | |||||||
| Grain: | 3 lb. 8 oz. American 2-row 8 oz. British amber 1 lb. 2 oz. American crystal 20L 8 oz. British crystal 50-60L |
|||||||
| Mash: | 68% efficiency | |||||||
| Mash at 149° with 3 gal H2O for 60 minutes. Sparge with 3 gal H2O at 168°. | ||||||||
| Boil: | 90 minutes | SG 1.071 | 6 gallons | |||||
| 6 lb. Light dry malt extract 8 oz. Corn sugar |
||||||||
| Addition of 2 tabs Whirloc at 15 minutes. | ||||||||
| Hops: | 2.60 oz. Mt. Hood (4.5% AA, 90 min.) 1.74 oz. Northern Brewer (8.5% AA, 45 min.) 0.63 oz. Green Bullet (12.3% AA, 30 min.) 0.63 oz. Columbus (12.3% AA, 30 min.) 0.63 oz. Green Bullet (12.3% AA, 15 min.) 0.63 oz. Columbus (12.3% AA, 15 min.) |
|||||||
| Yeast: | Wyeast American (Chico) Ale Yeast Smackpac. | |||||||
| Carbonation: | 1.7 volumes | Corn Sugar: 2.35 oz. for 5.5 gallons @ 65°F | ||||||
Recipe posted 10/11/09.
