Hop Dog March 2010

Brewed March 19, 2010

Brewer:	Barry Tingleff		Email:	beer_me2@msn.com
Beer:	Hop Dog March 2010		Style:	American India Pale Ale
Type:	All grain		Size:	12 gallons
Color:	8 HCU (~6 SRM)		Bitterness:	66 IBU
OG:	1.052		FG:	1.015
Alcohol:	4.8% v/v (3.8% w/w)
Water:	All water is RO with brewing salts from Brewers Connection.
Grain:	19 lb. Cargill American 2-row .5 lb. Belgian Wheat malt 2.5 lb. Belgian Munich .5 lb. American crystal 40L 1 lb. Malanoidin malt
Mash:	75% efficiency
	Mash in at 165°F to rest at 153°-155°F for 1 hour, until conversion with RIMS system. Raise to 169°F to mash out.
Boil:	60 minutes	SG 1.042	15 gallons
	1 tsp. Irish Moss last 15 min. of boil.
Hops:	2 oz. Northern Brewer (whole) (7.9% AA, 60 min.) 1 oz. Citra (pellet) (11.1% AA, 45 min.) 1 oz. Citra (pellet) (11.1% AA, 30 min.) 1 oz. Citra (pellet) (11.1% AA, 15 min.) 1 oz. Citra (pellet) (aroma)
Yeast:	900 ml. starter of White Labs WLP051 California V Ale Yeast from stir plate.
Log:	Ferment in water bath to hit 65°-70°F

Recipe posted 03/19/10.