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Falls Church Pale Ale
| Brewer: | Greg Grosklos | Email: | - | |||||
| Beer: | Falls Church Pale Ale | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 46 IBU | |||||
| OG: | 1.068 | FG: | 1.014 | |||||
| Alcohol: | 6.9% v/v (5.4% w/w) | |||||||
| Water: | Filtered tap water (Northern VA) | |||||||
| Grain: | 10 lb. British pale 1 lb. German Munich 1 lb. American crystal 60L |
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| Mash: | 75% efficiency | |||||||
| Mash 90 minutes at 149-150 Fahrenheit | ||||||||
| Boil: | 90 minutes | SG 1.048 | 7.0 gallons | |||||
| Hops: | 1 oz. Centennial (9.90% AA, 60 min.) .5 oz. Cascade (7.5% AA, 10 min.) .5 oz. Centennial (9.90% AA, 10 min.) .5 oz. Cascade (aroma) .5 oz. Centennial (aroma) |
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| Yeast: | WYEAST 1056 | |||||||
| Log: | Ferment at 68-70 Fahrenheit | |||||||
Recipe posted 06/11/10.
