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EXIT 154
3RD BATCH EXCELLANT
| Brewer: | PETE ZILWAUKEE | Email: | - | |||||
| Beer: | EXIT 154 | Style: | India Pale Ale | |||||
| Type: | Partial mash | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 58 IBU | |||||
| OG: | 1.065 | FG: | 1.015 | |||||
| Alcohol: | 6.5% v/v (5.1% w/w) | |||||||
| Grain: | 6.0 lb. American 2-row 8 oz. American Vienna 1.00 lb. American crystal 40L |
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| Mash: | 75% efficiency | |||||||
| 1 HR AT 152 DEGREES | ||||||||
| Boil: | 60 minutes | SG 1.050 | 6.5 gallons | |||||
| 3.3 lb. Light malt extract | ||||||||
| 1 TBS IRISH MOSS 15 MIN LEFT IN BOIL ADD 1 3.3LB OF MUNTONS EXTRA LIGHT AT 30 MIN MARK |
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| Hops: | 1.0 oz. Cascade (6% AA, 60 min.) .75 oz. Chinook (14.4% AA, 60 min.) 1.0 oz. Cascade (aroma) |
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| Yeast: | SAFELE US05 | |||||||
| Log: | 07/07/2010 | |||||||
| Carbonation: | 1.9 volumes | Dried Malt Extract: 4.94 oz. for 5.0 gallons @ 70°F | ||||||
| Tasting: | GOOD AND HOPPY BUT NOT EXTREME | |||||||
Recipe posted 07/07/10.
