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IPA
First big beer with my Igloo 5gal mash-tun. This is the most grain I have attempted to mash with it. If efficiency suffers dramatically(below 67-68%) I must consider aquiring a larger cooler. This is, to some degre, diagnostic. Also my first experience brewing with Canada Malting 2-row.
| Brewer: | KOBB | Email: | - | |||||
| Beer: | IPA | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 89 IBU | |||||
| OG: | 1.068 | FG: | 1.014 | |||||
| Alcohol: | 7.0% v/v (5.5% w/w) | |||||||
| Water: | Naperville tap water. | |||||||
| Grain: | 10 lb. American 2-row 1 lb. American crystal 20L 1 lb. American crystal 60L |
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| Mash: | 75% efficiency | |||||||
| Plan on mashing around 150F. | ||||||||
| Boil: | 90 minutes | SG 1.049 | 7 gallons | |||||
| 4 oz. Cane sugar | ||||||||
| Longer boil so to maximize efficiency. My usual boils are 60 min. | ||||||||
| Hops: | 1.0 oz. Centennial (8.7% AA, 60 min.) 1 oz. Centennial (8.7% AA, 30 min.) 1.0 oz. Willamette (4.8% AA, 30 min.) 1 oz. Amarillo (7.2% AA, 10 min.) 2 oz. Centennial (8.7% AA, 2 min.) |
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| Yeast: | Nottingham ale. | |||||||
| Log: | Plan on brewing this after Christmas. | |||||||
| Carbonation: | 1/2 cup table sugar in keg. | |||||||
Recipe posted 12/13/10.
