O'Neill's Double IPA

Haven't made this yet. Never have made this high of a gravity brew before. Hope it turns out well!

Brewer:	justio		Email:	jhizzle_14@yahoo.com
Beer:	O'Neill's Double IPA		Style:	imperial india pale ale
Type:	All grain		Size:	5 gallons
Color:	10 HCU (~7 SRM)		Bitterness:	101 IBU
OG:	1.088		FG:	1.013
Alcohol:	9.7% v/v (7.6% w/w)
Water:	City tap water.. Ann Arbor, Michigan
Grain:	9 lb. American 2-row 2 lb. American crystal 10L 4.5 lb. Belgian pale
Mash:	70% efficiency
	Mash at 154° for at least an hour. Sparge w/ 180° water for at least an hour. Collect 6.5 gallons of wort and boil for 70 min.
Boil:	70 minutes	SG 1.068	6.5 gallons
	1 lb. Honey
	Add 1 tsp of Irish moss in the last 15 min of boil. Add 1 lb of honey at last 30 seconds of boil.
Hops:	1 oz. Cascade (6% AA, 60 min.) 1 oz. Chinook (12% AA, 45 min.) .5 oz. Centennial (10.5% AA, 30 min.) .5 oz. Chinook (12% AA, 30 min.) .5 oz. Centennial (10.5% AA, 15 min.) .5 oz. Chinook (12% AA, 15 min.) 1 oz. Cascade (aroma) 1 oz. Centennial (aroma) 1 oz. Northern Brewer (aroma)
Yeast:	WLP001 California Ale Yeast in a 2 quart starter.
Log:	Primary 1 week. Secondary 2 weeks(add aroma hops into secondary). Bottle age 3 weeks. I'll let y'all know how this one turns out when i get around to making it. Let me know how it turns out if you make it! Seems like a solid recipe. Should turn out to be a hoppy, mildly sweet, high gravity s#*t kicker!
Carbonation:	3/4 cup of corn sugar boiled in 2 cups of water. brought down to 70° and put into bottling bucket.

Recipe posted 12/24/10.