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Drinka

Brewer: BobO Email: bobouellette@gmail.com
Beer: Drinka Style: India Pale Ale
Type: Extract w/grain Size: 5 gallons
Color:
25 HCU (~14 SRM)
Bitterness: 52 IBU
OG: 1.060 FG: 1.016
Alcohol: 5.7% v/v (4.5% w/w)
Grain: 1 lb. Dextrine malt (Cara-Pils)
1 lb. American crystal 40L
Boil: 60 minutes SG 1.101 3 gallons
2 lb. Light dry malt extract
5 lb. Amber malt extract
Hops: .5 oz. centennial (6% AA, 60 min.)
.5 oz. amarillo (8.5% AA, 60 min.)
.5 oz. crystal (3.3% AA, 60 min.)
.5 oz. Chinook (11.1% AA, 30 min.)
1 oz. Willamette (5.8% AA, 30 min.)
.5 oz. centennial (6% AA, 15 min.)
.5 oz. Willamette (5.8% AA, 15 min.)
.5 oz. crystal (3.3% AA, 15 min.)
Yeast: S-05
Tasting: Yum, I will make this again - let it sit for at least 14 days after fermentation

Recipe posted 02/01/11.