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Mothra Red Ale
Test batch for flavor profile and color for Cascazilla clone.
| Brewer: | East Genoa Brewing | Email: | - | |||||
| Beer: | Mothra Red Ale | Style: | India Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5.25 gallons | |||||
| Color: |
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Bitterness: | 51 IBU | |||||
| OG: | 1.062 | FG: | 1.010 | |||||
| Alcohol: | 6.7% v/v (5.2% w/w) | |||||||
| Water: | Purchased Spring Water | |||||||
| Grain: | 0 lb. 2 lb. American crystal 40L |
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| Steep: | Steep from approx 80º - 140º | |||||||
| Boil: | 60 minutes | SG 1.052 | 6.25 gallons | |||||
| 8 lb. Light malt extract | ||||||||
| 15 Minutes Irish Moss | ||||||||
| Hops: | 2 oz. Cascade (5.4% AA, 60 min.) .5 oz. Chinook (10% AA, 60 min.) 1 oz. Crystal (aroma) |
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| Yeast: | Wyeast 1084 Irish Ale | |||||||
| Log: | Dry hop 1 oz Cascade in secondary | |||||||
| Tasting: | Will revise after brew date. | |||||||
Recipe posted 02/05/11.
