Hop Rod Rye

This is a partial mash version of Hop rod Rye from BYO magazine

Brewer:	Hofferbeerbrewing		Email:	hofferbeerbrewing@yahoo.com
URL:	http://www.cohomebrewers.org
Beer:	Hop Rod Rye		Style:	India Pale Ale
Type:	Partial mash		Size:	10 gallons
Color:	22 HCU (~13 SRM)		Bitterness:	47 IBU
OG:	1.073		FG:	1.016
Alcohol:	7.3% v/v (5.8% w/w)
Water:	2 tsp Gypsum Mash water 2 tsp Gypsum Boil kettle
Grain:	2 lb. American 2-row 1.25 lb. Wheat malt 2.3 lb. American Munich 1.25 lb. Dextrine malt (Cara-Pils) 3.5 oz. American black patent 2.5 lb. Flaked rye 5 lb. Rye (raw)
Mash:	65% efficiency
	Mash in 4.5gal of 160f strike water mash 145f 10 min then ramp up to 152f for 50min mash out at 170f
Boil:	90 minutes	SG 1.063	11.5 gallons
	7 lb. Light malt extract 3 lb. Light dry malt extract
	Tsp Irish Moss
Hops:	1 oz. CZT (13% AA, 60 min.) .5 oz. Centennial (10.5% AA, 60 min.) 1 oz. Centennial (10.5% AA, 30 min.) 3 oz. CZT (aroma)
Yeast:	this recipe calls for 1272, I think we may try 5gal of Pacman and 5gal US-05

Recipe posted 04/01/11.