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P-Diddy IPA

Brewer: Chris Johnson Email: chrisedjohn@gmail.com
Beer: P-Diddy IPA Style: India Pale Ale
Type: Partial mash Size: 5 gallons
Color:
13 HCU (~9 SRM)
Bitterness: 35 IBU
OG: 1.061 FG: 1.005
Alcohol: 7.2% v/v (5.6% w/w)
Grain: 2 lb. American Vienna
1 lb. American crystal 60L
Mash: 78% efficiency
154F
Boil: minutes SG 1.101 3 gallons
6 lb. Light malt extract
Hops: 1 oz. Centennial (8.5% AA, 60 min.)
1 oz. Cascade (6% AA, 30 min.)
1 oz. Cascade (6% AA, 15 min.)
0 oz. Amarillo (aroma)
Yeast: US05
Carbonation: 2.3 volumes Corn Sugar: 7.72 oz. for 10 gallons @ 68°F

Recipe posted 05/02/11.