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Jake's Imperial Crimson
A malty, hoppy Imperial American Red. This should be a good one folks. Brew date: 6/8/11.
| Brewer: | Matthew R. | Email: | mathstew@gmail.com | |||||
| Beer: | Jake's Imperial Crimson | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 86 IBU | |||||
| OG: | 1.077 | FG: | 1.013 | |||||
| Alcohol: | 8.3% v/v (6.5% w/w) | |||||||
| Water: | R.O. water with a heavy pinch of gypsum added to the boil kettle. | |||||||
| Grain: | 10.6 lb. American 2-row 1.51 lb. American Munich 7.2 oz. Belgian aromatic 0.75 lb. American crystal 40L 1.81 lb. Belgian CaraMunich 0.72 oz. Roasted barley |
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| Mash: | 85% efficiency | |||||||
| Mash at 150*F for 60 minutes, 10 minute mashout at 168*F. Add 1 tbs. 5.2 mash enzyme. | ||||||||
| Boil: | 60 minutes | SG 1.058 | 8 gallons | |||||
| Whirfloc tablet added at 15 minutes prior to flameout. Wyeast yeast nutrient added at 5 minutes prior to flameout. | ||||||||
| Hops: | .625 oz. Warrior (17.2% AA, 60 min.) 1 oz. Chinook (13% AA, 15 min.) 1 oz. Centennial (9.2% AA, 10 min.) .5 oz. Warrior (17.2% AA, 10 min.) 1 oz. Columbus (14.7% AA, 10 min.) 1 oz. Cascade (5.4% AA, 0 min.) 1 oz. Centennial (9.2% AA, 0 min.) 1 oz. Warrior (17.2% AA, 0 min.) |
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| Yeast: | 1 packet US05, cultured on a stirplate. | |||||||
| Carbonation: | Keg and slow carb to 2.3 volumes. | |||||||
Recipe posted 05/27/11.
