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Quick Belgian Stout
| Brewer: | Matthew R. | Email: | mathstew@gmail.com | |||||
| Beer: | Quick Belgian Stout | Style: | - | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 22 IBU | |||||
| OG: | 1.054 | FG: | 1.010 | |||||
| Alcohol: | 5.7% v/v (4.5% w/w) | |||||||
| Water: | RO water plus chalk. | |||||||
| Grain: | 5.46 lb. American 2-row 2.10 lb. German Munich 9.9 oz. Belgian aromatic .75 lb. Roasted barley 6 oz. American crystal 40L 3.4 oz. Flaked barley 5 oz. American chocolate |
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| Mash: | 85% efficiency | |||||||
| 152 for 60 minutes, decoction mashout. | ||||||||
| Boil: | 60 minutes | SG 1.040 | 7.5 gallons | |||||
| Nutrients at 5 mins. | ||||||||
| Hops: | .5 oz. Galena (13% AA, 60 min.) | |||||||
| Yeast: | WLP 550, rinsed/saved/restarted yeast. | |||||||
Recipe posted 10/22/12.
