Quick Corriander Ale

Less than a full batch because it is so special.

Brewer:	Chuck Rogala		Email:	chuckrogala@prodigy.net
Beer:	Quick Corriander Ale		Style:	Belgian Pale Ale
Type:	Extract w/grain		Size:	3.5 gallons
Color:	11 HCU (~7 SRM)		Bitterness:	26 IBU
OG:	1.050		FG:	1.009
Alcohol:	5.3% v/v (4.1% w/w)
Water:	Filtered tap water.
Grain:	8 oz. American crystal 20L
Steep:	Crystal Malt in a grain bag with three gallons of water. Heat to 170 degrees F. Hold at 170 for 20 minutes. Remove grain bag.
Boil:	60 minutes	SG 1.050	3.5 gallons
	3.3 lb. Light malt extract 1 lb. Light dry malt extract
	Add 1 Tb. ground corriander for the last 20 minutes of the boil. Add 1 tsp. Irish Moss for the last ten minutes of the boil. Cool quickly. An imersion cooler works well for this size batch.
Hops:	.5 oz. Fuggles (4.75% AA, 45 min.) .5 oz. Fuggles (4.75% AA, 30 min.) .5 oz. Kent Goldings (5% AA, 15 min.) .5 oz. Kent Goldings (aroma)
Yeast:	Hydrate Coopers Dry Ale Yeast, 7 gr.
Log:	Boil 1 cup water and 1 tsp. ground corriander. Cool. Add to secondary fermenter without splashing.
Carbonation:	1/2 cup corn sugar in 1/2 cup boiled water.

Recipe posted 04/09/00.