 |
 |
 |
 |
 |
 |
 |
Survival Kit
| Brewer: | KOBB | Email: | - | |||||
| Beer: | Survival Kit | Style: | Belgian Strong Ale | |||||
| Type: | All grain | Size: | 4 gallons | |||||
| Color: |
|
Bitterness: | 22 IBU | |||||
| OG: | 1.084 | FG: | 1.014 | |||||
| Alcohol: | 9.1% v/v (7.1% w/w) | |||||||
| Water: | Naperville tap | |||||||
| Grain: | 8 lb. American 2-row 6 oz. American crystal 120L 6 oz. Belgian chocolate 4 oz. Roasted barley |
|||||||
| Mash: | 75% efficiency | |||||||
| 60@150 | ||||||||
| Boil: | 90 minutes | SG 1.056 | 6 gallons | |||||
| 2 lb. Belgian candi sugar | ||||||||
| Candi sugar added at begin of boil | ||||||||
| Hops: | 1 oz. Kent Goldings (5% AA, 60 min.) | |||||||
| Yeast: | Reused Unibroue | |||||||
Recipe posted 12/05/14.
