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Belgian Season
| Brewer: | Bos&Pupi | Email: | - | |||||
| Beer: | Belgian Season | Style: | Belgian Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 25 IBU | |||||
| OG: | 1.060 | FG: | 1.015 | |||||
| Alcohol: | 5.8% v/v (4.5% w/w) | |||||||
| Grain: | 5 lb. American 2-row 0.5 lb. Wheat malt 0.5 lb. Dextrine malt (Cara-Pils) |
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| Steep: | Grains in a bag | |||||||
| Boil: | 60 minutes | SG 1.149 | 2 gallons | |||||
| 4.5 lb. Light malt extract | ||||||||
| Hops: | 1 oz. Kent Goldings (5% AA, 60 min.) 1 oz. Kent Goldings (5% AA, 30 min.) 1 oz. Saaz (3.75% AA, 30 min.) 0.5 oz. amarillo (13% AA, 15 min.) 0.5 oz. warrior (15% AA, 15 min.) |
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| Yeast: | Wyeast 3724 Belgian Saison | |||||||
| Carbonation: | 2.2 volumes | Cane Sugar: 3.32 oz. for 4.7 gallons @ 22°C | ||||||
Recipe posted 03/14/15.
