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Newark belgian pale ale
| Brewer: | Bos&Pupi | Email: | ricach@gmail.com | |||||
| Beer: | Newark belgian pale ale | Style: | Belgian Pale Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 35 IBU | |||||
| OG: | 1.055 | FG: | 1.010 | |||||
| Alcohol: | 5.9% v/v (4.6% w/w) | |||||||
| Water: | Newark water | |||||||
| Grain: | 7 lb. German Pilsner 2 lb. Dextrine malt (Cara-Pils) |
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| Mash: | 70% efficiency | |||||||
| Mash 65-68°C 1h, 10 L H2O (4kg grains). Sparging with 1-2 gallons 78°C water to reach 4 gallons boil volume | ||||||||
| Boil: | 60 minutes | SG 1.069 | 4 gallons | |||||
| 1 lb. Light dry malt extract | ||||||||
| Hops: | 2 oz. Hallertauer (4.25% AA, 60 min.) 1 oz. Amarillo (10% AA, 15 min.) |
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| Yeast: | White Labs WLP500 Monastery Ale Yeast (Previously known as Trappist Ale Yeast) | |||||||
| Carbonation: | 2.0 volumes | Corn Sugar: 2.75 oz. for 4.5 gallons @ 20°C | ||||||
Recipe posted 10/16/16.
