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Twin Palms Pale
| Brewer: | Craig Corley | Email: | craig@pacificgravity.com | |||||
| Beer: | Twin Palms Pale | Style: | Belgian Pale Ale | |||||
| Type: | Partial mash | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.058 | FG: | 1.010 | |||||
| Alcohol: | 6.2% v/v (4.8% w/w) | |||||||
| Grain: | 3.5 lb. Belgian pale 1.50 lb. German Vienna 4.0 oz. Belgian aromatic 4.0 oz. Belgian biscuit .5 lb. Wheat malt |
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| Mash: | 75% efficiency | |||||||
| Boil: | 90 minutes | SG 1.043 | 8 gallons | |||||
| 3.00 lb. Light dry malt extract 1.00 lb. Belgian candi sugar |
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| Hops: | 1.6 oz. Saaz (3.6% AA, 60 min.) .5 oz. Saaz (3.6% AA, 15 min.) .5 oz. Saaz (aroma) |
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| Yeast: | Wyeast #1214 @ 69 °F | |||||||
Recipe posted 11/08/01.
