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Senorita Carolus

Brewer: Frederick Tremblay Email: -
Beer: Senorita Carolus Style: Belgian Strong Ale
Type: All grain Size: 10.6 liters
Color:
12 HCU (~8 SRM)
Bitterness: 16 IBU
OG: 1.083 FG: 1.016
Alcohol: 8.6% v/v (6.8% w/w)
Water: no
Grain: 2.2kg American 2-row
500g Belgian Munich
200g Belgian aromatic
60g British Carastan
Mash: 75% efficiency
1st Step - 50°C - 20 minutes
2nd Step - 65°C - 1h45 minutes
3rd Step - 77°C - 10 minutes
Boil: 90 minutes SG 1.059 14.8 liters
500g Belgian candi sugar
2,5g Irish Moss
Hops: 14g Hallertauer (4.25% AA, 45 min.)
10g Styrian Goldings (4.7% AA, 10 min.)
6g Saaz (aroma)
Yeast: Wyeast 3944 - Belgian White
Log: Fermentation Temperature - 27 - 30°C
Carbonation: 12g/liter of dextrose for priming
Tasting: Very fruity and phenolic complex belgian strong ale. Reminds of Segneuriale.

Recipe posted 07/23/04.