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Belgian Honey Pale Ale
| Brewer: | Zwie Katzen Brewery | Email: | - | |||||
| Beer: | Belgian Honey Pale Ale | Style: | Belgian Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 24 IBU | |||||
| OG: | 1.056 | FG: | 1.010 | |||||
| Alcohol: | 5.9% v/v (4.6% w/w) | |||||||
| Grain: | 12 lb. German Pilsner .5 lb. Belgian Munich |
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| Steep: | Steep Grains in a mesh bag for 15 minutes at 170° | |||||||
| Boil: | 60 minutes | SG 1.093 | 3 gallons | |||||
| 1 lb. Belgian candi sugar 1 lb. Honey |
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| Irish Moss added at 30 Minutes. Honey added at the end of the boil. Optional: 2 ounces of sweet Orange Peel |
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| Hops: | 1 oz. Hallertauer (4.25% AA, 60 min.) 1 oz. Saaz (3.75% AA, 30 min.) .5 oz. Nugget (12% AA, 15 min.) |
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| Yeast: | WLP550 Great for warmer fermentation times (68° - 78°) | |||||||
| Carbonation: | 2.2 volumes | Corn Sugar: 3.66 oz. for 5 gallons @ 70°F | ||||||
Recipe posted 03/08/05.
