Amber1

Brewer:	Adam		Email:	-
Beer:	Amber1		Style:	American Amber Ale
Type:	Partial mash		Size:	8.5 gallons
Color:	22 HCU (~13 SRM)		Bitterness:	24 IBU
OG:	1.052		FG:	1.010
Alcohol:	5.4% v/v (4.2% w/w)
Water:	I live where the waters good so I just boil and decant several gallons out of the tap and hold it in carboys for a day before brewing
Grain:	.5 lb. Belgian Munich .5 lb. Belgian Special B 6 lb. American 2-row
Mash:	70% efficiency
	Add 7 quarts 150° water to grain - stablelize at 130° and hold for 30 minutes. Add 4 quarts boiling water to raise temp to 152° and hold for 1 hour or until an iondine test confirms conversion.
Boil:	90 minutes	SG 1.097	4.5 gallons
	3 lb. Amber malt extract 4 lb. Light malt extract
	Add wirlfloc at last 15 minutes of boil.
Hops:	2 oz. Northern Brewer (6.6% AA, 90 min.) .25 oz. Tettnanger (5.5% AA, 60 min.) 1 oz. Saaz (2.5% AA, 30 min.) .75 oz. Saaz (2.5% AA, 15 min.) .25 oz. Saaz (aroma)
Yeast:	WYeast 1214 Belgian Abbey I - Used Starter

Recipe posted 07/15/05.