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wedding ale 2
2nd version of a belgian pale ale for our wedding. Something that most folks will like but with a bit of flair. Doing a double mash-extract batch to yield 10 gallons. could cut specialty grains in half and bring malt total up to 12 lbs with base malt to make all grain version.
| Brewer: | Chris McMath | Email: | jcmcmath@hotmail.com | |||||
| Beer: | wedding ale 2 | Style: | Belgian Pale Ale | |||||
| Type: | Partial mash | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 25 IBU | |||||
| OG: | 1.061 | FG: | 1.010 | |||||
| Alcohol: | 6.6% v/v (5.2% w/w) | |||||||
| Water: | gypsum added to mash | |||||||
| Grain: | 8 lb. British pale 1 lb. Wheat malt 1 lb. Belgian biscuit 1 lb. Dextrine malt (Cara-Pils) 1 lb. Belgian CaraMunich .5 lb. Belgian Special B |
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| Mash: | 75% efficiency | |||||||
| infusion mash | ||||||||
| Boil: | 90 minutes | SG 1.102 | 6 gallons | |||||
| 6 lb. Light dry malt extract | ||||||||
| irish moss to boil | ||||||||
| Hops: | 3.14 oz. Fuggles (4.75% AA, 90 min.) 1.57 oz. Mt. Hood (4.5% AA, 30 min.) 0.79 oz. Mt. Hood (4.5% AA, 15 min.) .5 oz. Mt. Hood (aroma) |
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| Yeast: | wyeast Abbey II, 1/2 gal starter split betweeen 2 fermenters | |||||||
| Carbonation: | carbonate in a keg with 3/4 cup priming sugar. | |||||||
Recipe posted 06/06/08.
