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Just Dewitt
| Brewer: | Sean | Email: | - | |||||
| Beer: | Just Dewitt | Style: | Belgainy | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 34 IBU | |||||
| OG: | 1.054 | FG: | 1.012 | |||||
| Alcohol: | 5.4% v/v (4.3% w/w) | |||||||
| Grain: | 8 lb. Belgian Pilsner 1 lb. Wheat malt 8 oz. Belgian Munich 1 lb. Belgian CaraVienne |
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| Mash: | 70% efficiency | |||||||
| Single infusion mash 153° for 60 minutes Sparge at 168° and collect 6.5 gallons. |
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| Boil: | minutes | SG 1.042 | 6.5 gallons | |||||
| Hops: | .5 oz. Perle (7.2% AA, 60 min.) .5 oz. Perle (7.2% AA, 30 min.) 1 oz. Hallertau Hersbrucker (2.4% AA, 30 min.) .5 oz. Strisselspalt (3.5% AA, 15 min.) 1 oz. Hallertau Hersbrucker (aroma) .5 oz. Strisselspalt (aroma) |
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| Yeast: | WYEAST 1214 Belgain Abbey | |||||||
| Carbonation: | Keg Condition and force carbonate - 14 psi @ 40° F. | |||||||
Recipe posted 06/07/09.
