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Saturday's Folly
Brewed as a "Closet cleaner". Classified as Belgian Pale due to Yeast, but could possibly fit into the Roggenbier category.
| Brewer: | Old Truck Brewing | Email: | OldtruckBrewing@gmail.com | |||||
| Beer: | Saturday's Folly | Style: | Belgian Pale Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 32 IBU | |||||
| OG: | 1.051 | FG: | 1.008 | |||||
| Alcohol: | 5.6% v/v (4.4% w/w) | |||||||
| Water: | Tap Water filtered with Activated Carbon | |||||||
| Grain: | 8 lb. American 2-row 1 lb. American victory 1 lb. Flaked rye |
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| Mash: | 70% efficiency | |||||||
| Batch Sparge in Igloo Cooler w/Stainless Braid Initial Infusion of 3.75 Gallons (1.5 qt/lb) @ 165F Mash @ 152F for 60 minutes Recover 3 Gallons Mash Runoff-Sparge with 2.5 Gallons @ 170F Recover 5 Gallons total |
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| Boil: | 60 minutes | SG 1.047 | 5.5 gallons | |||||
| Whirlfloc @ 45 Minutes | ||||||||
| Hops: | 1 oz. U.K. Bramling Cross (7% AA, 60 min.) .5 oz. U.K. First Gold (5% AA, 15 min.) |
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| Yeast: | Safbrew T-58 Dry Belgian Ale Yeast | |||||||
| Log: | Pitch T-58 @ 76F, Ferment@ 73F | |||||||
| Carbonation: | 2.0 volumes | Keg: 5.1 psi @ 36°F | ||||||
| Tasting: | Great going into the Fermenter; T-58 is very active, had airlock activity within 2 hours of pitching. |
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Recipe posted 07/27/09.
