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Spin Strong Ale

Brewer: Noc Email: brewzone@email.com
Beer: Spin Strong Ale Style: Belgian Strong Ale
Type: Extract w/grain Size: 25 liters
Color:
13 HCU (~9 SRM)
Bitterness: 42 IBU
OG: 1.082 FG: 1.018
Alcohol: 8.3% v/v (6.5% w/w)
Grain: 0.4kg German Munich
Steep: 1.5 gallons of water heated to 165°-170°, added grains for 30 minutes.
Boil: 60 minutes SG 1.082 25 liters
4.3kg Light dry malt extract
1kg Belgian candi sugar
Hops: 25g Hallertauer (17% AA, 60 min.)
15g Hallertauer (17% AA, 15 min.)
25g Cascade (aroma)
30g Nostran (aroma)
Yeast: T-58 safbrew, 2 packs

Recipe posted 09/16/09.