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Belgian Pear Ale
| Brewer: | Omer Tal | Email: | - | |||||
| Beer: | Belgian Pear Ale | Style: | Belgian Pale Ale | |||||
| Type: | Extract w/grain | Size: | 23 liters | |||||
| Color: |
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Bitterness: | 16 IBU | |||||
| OG: | 1.034 | FG: | 1.010 | |||||
| Alcohol: | 3.0% v/v (2.4% w/w) | |||||||
| Grain: | 300g American crystal 10L 50g American crystal 60L 0g Belgian pale |
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| Boil: | 60 minutes | SG 1.091 | 8.5 liters | |||||
| 500g Cane sugar 200g Brown sugar 1kg 500g Wheat extract |
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| Hops: | 30g sterling (7.5% AA, 60 min.) | |||||||
| Yeast: | S-04 | |||||||
| Carbonation: | 2.3 volumes | Keg: 24.5 psi @ 20°C | ||||||
| Adding 1.5Kg of pear in the second carbonation. We freezed the pear and then sanitized it with 95% alcohol liquid (just a bit but enough to cover the small pear pieces) for a few minutes. |
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Recipe posted 01/14/10.
