 |
 |
 |
 |
 |
 |
 |
YONEK HADVASH
| Brewer: | dagan | Email: | - | |||||
| Beer: | YONEK HADVASH | Style: | Belgian Dark Ale | |||||
| Type: | Extract w/grain | Size: | 20 liters | |||||
| Color: |
|
Bitterness: | 25 IBU | |||||
| OG: | 1.077 | FG: | 1.018 | |||||
| Alcohol: | 7.6% v/v (6.0% w/w) | |||||||
| Grain: | 300g CaraPils 500g CaraMunich type I 50g Roasted Barley |
|||||||
| Steep: | 40 minutes @ 67°C |
|||||||
| Boil: | 60 minutes | SG 1.064 | 24 liters | |||||
| 3.5kg Light malt extract 500g Inverted Sugar 500g Honey |
||||||||
| 10 whole nails of clove @ 30 minutes | ||||||||
| Hops: | 30g Willamette (5% AA, 60 min.) 20g Willamette (5% AA, 30 min.) 10g Willamette (aroma) |
|||||||
| Yeast: | dry yeast: T-58 | |||||||
| Carbonation: | 150 gr grape sugar | |||||||
Recipe posted 04/24/10.
