Duvel Clone - DIKLA

Brewed using the BIAB method

Brewer:	Noam - Modiin		Email:	shibolet.brewery@gmail.com
Beer:	Duvel Clone - DIKLA		Style:	Belgian Strong Ale
Type:	All grain		Size:	27 liters
Color:	4 HCU (~4 SRM)		Bitterness:	19 IBU
OG:	1.065		FG:	1.014
Alcohol:	6.6% v/v (5.2% w/w)
Water:	No Water Treatment
Grain:	5.9kg German Pilsner 60g Melanoidin Malt 0.45kg CaraPils
Mash:	76% efficiency
	step mash at 52C (15 min)/58C (15 min) /68C (30 min)/ 74 mash out
Boil:	90 minutes	SG 1.055	32 liters
	0g 0.6kg Cane sugar OR Clear Belgian candi sugar
	Irish moss at 15 min. yeast nutrient 15 min
Hops:	37g Hallertauer (4.1% AA, 60 min.) 18g Saaz (3.5% AA, 60 min.) 18g Saaz (aroma)
Yeast:	Fermentis Safbrew S-33 Dry yeast OR other liquid yeast in 2L starter
Log:	new version of this recipe. lower ABV.
Carbonation:	2.4 volumes	Corn Sugar: 134g for 22 liters @ 19°C

Recipe posted 10/09/10.