Belgian Golden Strong Ale
Brewer: | Royce | Email: | - | |||||
Beer: | Belgian Golden Strong Ale | Style: | Belgian Golden Strong Ale | |||||
Type: | Extract w/grain | Size: | 5.5 gallons | |||||
Color: |
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Bitterness: | 26 IBU | |||||
OG: | 1.079 | FG: | 1.010 | |||||
Alcohol: | 8.9% v/v (7.0% w/w) | |||||||
Water: | Pur filtered water | |||||||
Grain: | 1 lb. Belgian Cara-Pils | |||||||
Steep: | Steep Cara-pils @ 160° for 1 - hour | |||||||
Boil: | 60 minutes | SG 1.125 | 3.5 gallons | |||||
3.3 lb. Extra Light malt extract 5.5 lb. Extra Light dry malt extract 1.5 lb. Cane sugar |
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Candi-Sugar and/or Table Sugar at 15 min Add the 3.3 lb LME @ Flame-out |
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Hops: | 1.0 oz. Hallertauer (3.0% AA, 60 min.) 1.0 oz. Tettnanger (5.1% AA, 60 min.) 1.0 oz. Mt. Hood (4.4% AA, 45 min.) 1.0 oz. Hallertauer (3.0% AA, 30 min.) |
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Yeast: | Wyeast Belgian Strong Ale - "Smack pack" |
Recipe posted 11/21/10.