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Saison
| Brewer: | Travis | Email: | - | |||||
| Beer: | Saison | Style: | Belgian Saison | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 31 IBU | |||||
| OG: | 1.056 | FG: | 1.008 | |||||
| Alcohol: | 6.1% v/v (4.8% w/w) | |||||||
| Water: | None | |||||||
| Grain: | 8 lb. 0 oz. Belgian Pilsner 0 lb. 0 oz. 0 lb. 0 oz. 2 lb. 0 oz. German Munich |
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| Mash: | 75% efficiency | |||||||
| Single infusion at 155 degrees F | ||||||||
| Boil: | 60 minutes | SG 1.050 | 5.5 gallons | |||||
| Add irish moss in at 15 min. 1 tsp | ||||||||
| Hops: | 1 oz. Kent Goldings (6.1% AA, 60 min.) 1 oz. Kent Goldings (6.1% AA, 15 min.) |
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| Yeast: | White labs Belgian Saison WLP 565. Yeast start with 1 cup light DME and 900 ml water | |||||||
| Carbonation: | 2.2 volumes | Corn Sugar: 3.44 oz. for 4.5 gallons @ 75°F | ||||||
Recipe posted 06/07/11.
