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Lenten Dubbel
Brew on Winter Solstice; Bottle first week of January.
| Brewer: | acb | Email: | - | |||||
| Beer: | Lenten Dubbel | Style: | Belgian Dubbel | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 22 IBU | |||||
| OG: | 1.070 | FG: | 1.014 | |||||
| Alcohol: | 7.2% v/v (5.6% w/w) | |||||||
| Grain: | 1 lb. Belgian CaraMunich 1 lb. Belgian CaraVienne |
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| Steep: | Steep crushed grains in nine quarts of 150°-155° F water for 30 minutes. Use tap water here if it is any good. |
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| Boil: | 60 minutes | SG 1.155 | 2.25 gallons | |||||
| 7 lb. Light malt extract syrup 1.5 lb. Light Honey |
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| Add 0.25 tsp. powdered Irish moss with 15 minutes remaining in boil. | ||||||||
| Hops: | 2 oz. Northern Brewer (8% AA, 60 min.) 0.5 oz. Mt. Hood (aroma) |
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| Yeast: | WLP500 Trappist Ale Yeast; Pitch at mid-70s degrees. |
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| Log: | Brew and condition (nine weeks in bottle) at low- to mid-60s degrees. | |||||||
| Carbonation: | Batch prime with 0.75 cup corn sugar. | |||||||
Recipe posted 03/28/01.
