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Honey of a Dubbel
A little light on Alcohol but should be good
| Brewer: | Art Shipley | Email: | wshipley@aaahawk.com | |||||
| Beer: | Honey of a Dubbel | Style: | Belgian Dubbel | |||||
| Type: | Extract w/grain | Size: | 3.0 gallons | |||||
| Color: |
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Bitterness: | 29 IBU | |||||
| OG: | 1.066 | FG: | 1.014 | |||||
| Alcohol: | 6.7% v/v (5.2% w/w) | |||||||
| Water: | none | |||||||
| Grain: | 4.0 oz. Belgian CaraVienne 4.0 oz. Flaked rye 2.0 oz. Belgian CaraMunich 6.0 oz. Dextrine malt (Cara-Pils) |
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| Steep: | Steep specialty grains from cold water to just as first wisps of steam come off water | |||||||
| Boil: | 60 minutes | SG 1.052 | 3.75 gallons | |||||
| 3.25 lb. Light malt extract 1.5 lb. Honey |
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| Irish Moss 15 min | ||||||||
| Hops: | 0.75 oz. Hallertauer Mittelfruh (3.5% AA, 60 min.) 0.75 oz. Hallertauer Mittelfruh (3.5% AA, 30 min.) |
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| Yeast: | Wyeast #3463 Forbidden Fruit Belgian Yeast | |||||||
| Log: | Brewed 10/10/06 pitched yeast at 77° primary: 10 days at 65° secondary: 30 days at 65° bottle using 3 tabs each bottle of Muntons Carb Tabs |
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| Tasting: | Every time I've made this it has come out great! | |||||||
Recipe posted 10/10/06.
