 |
 |
 |
 |
 |
 |
 |
Belgian Gadi's
I have no idea what comes out of that...
| Brewer: | Omer Tal | Email: | - | |||||
| Beer: | Belgian Gadi's | Style: | Belgian Dubbel | |||||
| Type: | Extract w/grain | Size: | 23 liters | |||||
| Color: |
|
Bitterness: | 5 IBU | |||||
| OG: | 1.054 | FG: | 1.012 | |||||
| Alcohol: | 5.4% v/v (4.2% w/w) | |||||||
| Grain: | 150g CaraPils 50g CaraRed 50g CaraAmber 100g MELANIOLIN |
|||||||
| Boil: | 60 minutes | SG 1.145 | 8.5 liters | |||||
| 3kg Dark malt extract 700g Brown sugar |
||||||||
| Brown sugar will be added in the last 15 minutes of boiling. In the 5 minutes of the boiling we will add: 1/2 a bag of Clove(tziporen) 1/2 a bag of Kosbra 1/2 a bag of Anis stars 2 Cinnamon sticks |
||||||||
| Hops: | 30g Tettnanger (4.1% AA, 60 min.) | |||||||
| Yeast: | t-58 | |||||||
| Carbonation: | 2.1 volumes | Corn Sugar: 105g for 21 liters @ 20°C | ||||||
Recipe posted 01/14/10.
