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Dubbel - Saison
| Brewer: | Peter Nagy | Email: | - | |||||
| Beer: | Dubbel - Saison | Style: | Belgian Dubbel | |||||
| Type: | All grain | Size: | 4.5 gallons | |||||
| Color: |
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Bitterness: | 23 IBU | |||||
| OG: | 1.073 | FG: | 1.008 | |||||
| Alcohol: | 8.4% v/v (6.6% w/w) | |||||||
| Grain: | 5.5 lb. American 2-row 3.5 lb. German Pilsner 0.75 lb. Belgian CaraMunich 1.25 lb. Raw wheat 1.5 lb. German Munich |
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| Mash: | 65% efficiency | |||||||
| Boil: | minutes | SG 1.073 | 4.5 gallons | |||||
| 0.7 lb. Brown sugar | ||||||||
| Hops: | 1.0 oz. Hallertauer (4.70% AA, 60 min.) 0.5 oz. Hallertauer (4.70% AA, 20 min.) 1 oz. Saaz (3.00% AA, 10 min.) |
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| Yeast: | 2.5 L Starter with Wyeast 3726 Farmhouse Ale |
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Recipe posted 03/13/10.
