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Belgian Tripel
| Brewer: | Jeff | Email: | - | |||||
| Beer: | Belgian Tripel | Style: | Belgian Tripel | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 22 IBU | |||||
| OG: | 1.086 | FG: | 1.020 | |||||
| Alcohol: | 8.5% v/v (6.7% w/w) | |||||||
| Water: | Waukesha tap water - unsoftened | |||||||
| Grain: | 15 lb. Belgian Pilsner 1 lb. Belgian Carmel |
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| Mash: | 65% efficiency | |||||||
| Mash at 151 degrees for 60 minutes | ||||||||
| Boil: | 60 minutes | SG 1.071 | 6 gallons | |||||
| 1 lb. Belgian candi sugar at 15 minutes | ||||||||
| Hops: | 1 oz. Tradition (6% AA, 60 min.) 1 oz. Saaz (3.75% AA, 15 min.) |
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| Yeast: | WYEAST #3787 TRAPPIST HIGH GRAVITY | |||||||
| Carbonation: | 2.2 volumes | Keg: 8.1 psi @ 38°F | ||||||
Recipe posted 10/22/11.
