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Dark Trippel
This is my attempt to create a Delirium Nocturnum-ish beer. Its an experiment in progress, but based on a couple of good recipes. Hope you like it.
| Brewer: | Brian Farley | Email: | hchessacademy@yahoo.com | |||||
| Beer: | Dark Trippel | Style: | Belgian Tripel | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 21 IBU | |||||
| OG: | 1.087 | FG: | 1.020 | |||||
| Alcohol: | 8.6% v/v (6.8% w/w) | |||||||
| Grain: | 1 lb. 8 oz. Belgian Pilsner 8 oz. Dextrine malt (Cara-Pils) |
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| Steep: | steep at 160° | |||||||
| Boil: | 60 minutes | SG 1.087 | 5 gallons | |||||
| 8 lb. 0 oz. Dark dry malt extract 1 lb. Belgian candi sugar |
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| added .5 oz Irish Moss at 10 min | ||||||||
| Hops: | 1 oz. Hallertauer (4.25% AA, 45 min.) .5 oz. Styrian Goldings (5.5% AA, 30 min.) 1 oz. Saaz (3.75% AA, 15 min.) |
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| Yeast: | WYEAST #1762 | |||||||
| Carbonation: | 2.0 volumes | Corn Sugar: 2.94 oz. for 4.7 gallons @ 70°F | ||||||
Recipe posted 05/22/01.
