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Bamboozler
Tastes much lower in alcohol then it is! be careful or you could get bamboozled!
This ale will knock you on your ass! Fast!!!
| Brewer: | BBQ Bob | Email: | bbqbob@bobsbeerandbbq.com | |||||
| URL: | http://bobsbeerandbbq.com | |||||||
| Beer: | Bamboozler | Style: | Belgian Tripel | |||||
| Type: | All grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 29 IBU | |||||
| OG: | 1.102 | FG: | 1.020 | |||||
| Alcohol: | 10.6% v/v (8.3% w/w) | |||||||
| Water: | Tap | |||||||
| Grain: | 13 lb. Belgian Pilsner 8 oz. Belgian CaraVienne 1 lb. Flaked oats |
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| Mash: | 70% efficiency | |||||||
| Mash in @ 152 for 60 Min. Sparge @ 170 | ||||||||
| Boil: | 60 minutes | SG 1.078 | 6.5 gallons | |||||
| 3 lb. Belgian candi sugar | ||||||||
| Irish moss at 15 to go in the boil | ||||||||
| Hops: | 1.0 oz. Styrian Goldings (5.5% AA, 60 min.) 1.0 oz. Styrian Goldings (5.5% AA, 30 min.) 1.0 oz. Styrian Goldings (5.5% AA, 1 min.) |
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| Yeast: | * WLP510 Belgian Bastogne Ale Yeast PLATINUM STRAIN – Nov./Dec. A high gravity, Trappist style ale yeast. Produces dry beer with slight acidic finish. More ‘clean’ fermentation character than WLP500 or WLP530. Not as spicy as WLP530 or WLP550. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels. Attenuation: 74-80% Flocculation: Medium Optimum Fermentation Temperature: 66-72°F Alcohol Tolerance: High |
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| Log: | Add 1 oz. sweet orane peel, 1/2 Oz.corriander and 2 whole anise star | |||||||
| Carbonation: | 2.4 volumes | Keg: 10.2 psi @ 38°F | ||||||
| Highly carbonated | ||||||||
Recipe posted 10/04/07.
