 |
 |
 |
 |
 |
 |
 |
Trip & Fall
| Brewer: | Shrug Brewing Co. | Email: | - | |||||
| Beer: | Trip & Fall | Style: | Belgian Tripel | |||||
| Type: | Extract w/grain | Size: | 10 gallons | |||||
| Color: |
|
Bitterness: | 23 IBU | |||||
| OG: | 1.075 | FG: | 1.012 | |||||
| Alcohol: | 8.1% v/v (6.4% w/w) | |||||||
| Grain: | 2 oz. American crystal 10L 3 oz. Flaked barley |
|||||||
| Boil: | minutes | SG 1.065 | 11.6 gallons | |||||
| 14 lb. Light dry malt extract 2 lb. 8 oz. Cane sugar |
||||||||
| Hops: | 1.5 oz. Centennial (10.5% AA, 45 min.) 1 oz. Vanguard (4.6% AA, 15 min.) 1 oz. Vanguard (aroma) |
|||||||
| Yeast: | Split onto 1L starters of WLP500 and 550 | |||||||
Recipe posted 02/23/09.
