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I Dream of Abbey
| Brewer: | Fab | Email: | - | |||||
| Beer: | I Dream of Abbey | Style: | Belgian Strong Ale | |||||
| Type: | Extract w/grain | Size: | 2 gallons | |||||
| Color: |
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Bitterness: | 25 IBU | |||||
| OG: | 1.083 | FG: | 1.012 | |||||
| Alcohol: | 9.1% v/v (7.2% w/w) | |||||||
| Grain: | 67g Belgian aromatic 90g Belgian CaraMunich 45g Belgian Special B 28g Belgian chocolate |
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| Steep: | Steep grains for 20 minutes @ 155° F. | |||||||
| Boil: | 45 minutes | SG 1.083 | 2 gallons | |||||
| 1.61kg Light malt extract 0.27kg Belgian candi sugar (Dark) |
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| Add extract and candy when temperature reaches 185°F and sustain a rolling boil for 2-3 minutes. 1/8 tsp Grains of Paradise, and 1/2 tsp Irish Moss when 1st bowl of Hallertau is added. 1/8 tsp. Grains of Paradise when 2nd bowl of Hallertau is added. |
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| Hops: | 13g Northern Brewer (8% AA, 45 min.) 7g Hallertauer Hersbrucker (1.5% AA, 15 min.) 4g Hallertauer Hersbrucker (1.5% AA, 5 min.) |
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| Yeast: | Wyeast 1388 Belgian Strong Ale |
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| Log: | Brew Date: 6/21/09 Total time: 1 hour 35 minutes Primary fermenter: 7 days Secondary fermenter: 21 days |
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| Carbonation: | 2.1 volumes | Cane Sugar: 34.5g for 2 gallons @ 65°F | ||||||
| Tasting: | TBD | |||||||
Recipe posted 06/21/09.
