 |
 |
 |
 |
 |
 |
 |
Menage-a-trois
RECIPE TAKEN FROM "Homebrewing For DummiesŪ, 2nd Edition"/2008 by Wiley Publishing
| Brewer: | Noam - Modiin | Email: | - | |||||
| Beer: | Menage-a-trois | Style: | Belgian Tripel | |||||
| Type: | Extract w/grain | Size: | 22 liters | |||||
| Color: |
|
Bitterness: | 17 IBU | |||||
| OG: | 1.070 | FG: | 1.017 | |||||
| Alcohol: | 6.9% v/v (5.4% w/w) | |||||||
| Water: | no water treatment | |||||||
| Grain: | 275g Belgian aromatic OR Melanoidin Malt 275g Belgian CaraVienne OR CARARED |
|||||||
| Steep: | steep the grains in 67°C for 40 minutes | |||||||
| Boil: | 60 minutes | SG 1.062 | 25 liters | |||||
| 4kg Light malt extract 380g Belgian candi sugar 275g Honey |
||||||||
| Boil begins with grain tea only. Add Candy sugar and honey at 20 minutes Add extract at 40 minutes 1 teaspoon Irish moss - 15 minutes |
||||||||
| Hops: | 30g Styrian Goldings (5.2% AA, 60 min.) 15g Hallertauer (4.1% AA, 15 min.) 15g Hallertauer (aroma) |
|||||||
| Yeast: | Safbrew T-58 from Fermentis. will try s-33 next time |
|||||||
| Log: | brewed on October 28th 2009. reached OG of 1067.7 Bottled November 7th 2009. FG of 1017.4 total of 56X0.33L |
|||||||
| Carbonation: | 2.1 volumes | Corn Sugar: 110g for 21 liters @ 23°C | ||||||
Recipe posted 10/28/09.
